Laurent-Perrier Summer Champagne
Join us on Friday, 7 June at 7.00pm for a sparkling summer evening with an elegant five-course tasting menu designed to complement and enhance a selection of Laurent-Perrier varietals.
Begin the evening with a glass of Laurent-Perrier Brut and a selection of the Bingham’s mouth-watering canapés before enjoying a seasonal five-course tasting menu prepared by Head Chef, Shay Cooper.
Guests can look forward to discovering the complexity and subtlety associated with the Laurent-Perrier wine while they enjoy the Bingham’s inspired Modern-British cuisine.
The evening will be hosted by Matt Gay of Laurent-Perrier and Erick Kervaon of the Bingham.
Prices are £115 per person. For further information or to book, please email or call on 020 8940 0902
May Bank Holiday Weekend 25-27
In the restaurant
Our great value Market Menu (£22.50/£25.00 2/3-courses) is available for lunch on Saturday 25 May and 1 June in the Bingham Restaurant, and our 3-course ‘Lazy Sunday’ Lunch (£38 3-courses) will be offered on both Sunday and Bank Holiday Monday. Click here to view our sample menu
We are opening the garden, terrace and Garden Rooms from 12pm on Saturday 25 May and will be offering our new Terrace Menu, Drinks, Light Snacks and Afternoon Tea. Bank Holiday is the perfect time to get together with friends and family in a more relaxed and informal setting.
Restore Revitalise Reconnect
Friday 21 June 9:30-16:30. Join us for a retreat with a difference – a Day for You to Explore and Discover the Power of Three. Restore with yoga, revitalise with nutrition, and reconnect with meditation; the day will give you the tools to transform your life. You will work with some highly experienced and skilled professionals throughout the day, including Tina Abbey, Caroline Longmore and Peggy O’Hare. Prices are £160 per person including refreshments, lunch, talks, yoga, meditation and goody bag. An early booking fee of £150 is available for bookings made prior to 7 June .For more information, or call on 020 8940 0902 
Sunday June 16. Treat Dad to our hearty, three-course Sunday Lunch (£38 per person//£20 per child under 12). Dishes include Herwick Lamb Hot Pot with boulangere potatoes, Label Anglais Chicken with watercress & shallot salad and Aged Sirloin Ruby Red Beef with all the trimmings. Click here to view our sample menu
Our bedroom offers and experiences ensure you can make the most of a stay at the Bingham, and enjoy the best of Richmond and the local area. Click here to find out more about our accommodation rates and our special packages for Spring Sale, Mum’s Only Sleepover, Easter Two for One, Family Sleepover (Easter and May Half Term Holiday), Foodies and Richmond Theatre Experience.
QBE Autumn Internationals Pre-Match Rugby unches
Saturday November 2, 14:30 England Vs Australia Saturday November 9, 14:30 England Vs Argentina Saturday November 16, 14:30 England Vs New Zealand If you’re in Twickenham to watch England go head to head with the best teams in the southern hemisphere, then join us for a gastronomic pre-match feast. Bingham Rugby Lunches at £50 per person. For further information please contact our reception team on 0208 940 0902 or by email.