• Shay Cooper

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Shay Cooper and his team, expertly create exquisite and exciting Modern British Cuisine using the finest locally sourced sustainable ingredients.  The dining room is an elegant space bathed in natural light by day from French Doors opening onto a covered balcony for al fresco summer dining, and is candlelit by night.  Service is attentive and approachable, without being overly formal. The experience is perfect for romantic dinners, celebrations, business lunches, and of course simply to enjoy a gourmet treat with friends or family.

There is an extensive cheese counter – serving artisan cheeses from local supplier Teddington Cheese, interesting wine list and cocktail bar to enjoy a pre or post dinner aperitif or cocktail.

Booking a table

Booking is always advisable, especially at weekends, online or by phoning 020 8940 0902, as we have a small dining room, we kindly request credit card details to guarantee tables for four or more diners at the time of booking.

The maximum table size is 7 in the restaurant – larger  groups can be accommodated on more than one table, or in a private dining room contact events@thebingham.co.uk

Limited parking is available, with additional parking available at weekends.

AA Restaurant Guide 2012 – 3 AA Rosettes

Good Food Guide – 7

National Restaurant Awards Top 100

BREAKFAST

Monday – Friday 7-10 am Weekends and bank holidays 8-10 am

Lunch

Monday – Saturday 12-2.30 pm

Until 31 May 2012, we are offering a great value Set Lunch £16.00/£19.50 for 2 or 3 courses. Click here for a copy of the sample menu.

A la carte menu £45 for 3 courses 6-course tasting menu £60 (£110 with matching wines)

Dinner

Monday – Wednesday 7-10pm Thursday 6.30-10pm Friday-Saturday 6.30-10.30pm A la carte menu £45 for 3 courses 6-course tasting menu £60 (£110 with matching wines)

Sunday lunch

12.30-4pm A la carte menu £38 for 3 courses 6-course tasting menu £60 (£110 with matching wines)

Afternoon Tea

Mon-Sat 3.30-5.30pm Sun 4.00-7.00pm from £25

COCKTAIL LOUNGE BAR

till midnight