• Restaurant Offers

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  • Wine

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  • Special Offers & Events

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  • Gifts

    The Bingham Restaurant Our Restaurant
  • Private Dining

    'garden room' door and table Our Restaurant

Our kitchen team, managed by Head Chef, Mark Jarvis, expertly create natural modern British Cuisine using the finest locally sourced sustainable ingredients.  The dining room is light and airy, with wooden floors,  and French Doors opening onto a covered balcony for al fresco summer dining.  Headed up by Restaurant Manager, Davide Durante, service is attentive and  knowledgeable.

There is a cheese counter – serving artisan cheeses and an interesting wine list and cocktail bar to enjoy a pre or post dinner aperitif or cocktail.

Booking a table

Booking is advisable, especially at weekends, online or by phoning 020 8940 0902, as we have a small dining room, we kindly request credit card details to guarantee tables for four or more diners at the time of booking.

Larger  groups can be accommodated on more than one table, or in a private dining room contact events@thebingham.co.uk

Limited parking is available at £10 per space, with additional parking available at weekends.

AA Restaurant Guide 2014 – 3 AA Rosettes
Sunday Times – Top 100 Restaurants
Sustainable Restaurant Association – 3 Star Rating




Monday – Friday 7-10 am Weekends and bank holidays 8-10 am


Monday – Saturday 12-2.30 pm . We offer a £15 Market Lunch menu, an a la carte menu, (vegetarian a la carte menu),  6-course tasting menu (vegetarian tasting menu) £65 (£115 with matching wines).


Monday – Thursday 6.30-10pm Friday-Saturday 6.30-10.30pm. À la carte menu and Tasting menu 6-courses £65 (£115 with matching wines).

Sunday Lunch at the Bingham

12.30-4pm Sunday Lunch menu £38 for 3 courses. Childrens 3-course menu £20 for children under 12.

Afternoon Tea

Our Afternoon Tea Menu is served daily Mon-Sat 3.30-5.30pm Sun 4.00-7.00pm from £25.

Cocktail Lounge Bar

Until midnight. Lounge Bar Menu