Our kitchen team, managed by Head Chef, Mark Jarvis, expertly create natural modern British Cuisine using the finest locally sourced sustainable ingredients. The dining room is light and airy, with wooden floors, and French Doors opening onto a covered balcony for al fresco summer dining. Service is attentive and knowledgeable led by our experienced restaurant team.
Booking a table
Booking is advisable, especially at weekends, online or by phoning 020 8940 0902, as we have a small dining room, we kindly request credit card details to guarantee tables for four or more diners at the time of booking.
The maximum table size is 7 in the restaurant – larger groups can be accommodated on more than one table, or in a private dining room contact email@example.com
Limited parking is available, with additional parking available at weekends.
AA Restaurant Guide 2013 – 3 AA Rosettes
Monday – Friday 7-10 am Weekends and bank holidays 8-10 am
Monday – Saturday 12-2.30 pm . We offer a Market Lunch menu at £22.50/£25.00 for 2 or 3 courses, an a la carte menu, 6-course tasting menu £65 (£115 with matching wines). On Bank Holiday Mondays the set lunch menu available is £38
Sunday Lunch at the Bingham
12.30-4pm Sunday Lunch menu £38 for 3 courses. Childrens 3-course menu £20 for children under 12.
Our Afternoon Tea Menu is served daily Mon-Sat 3.30-5.30pm Sun 4.00-7.00pm from £25.
Cocktail Lounge Bar