Our kitchen team, managed by Head Chef, Mark Jarvis, expertly create natural modern British Cuisine using the finest locally sourced sustainable ingredients. The dining room is light and airy, with wooden floors, and French Doors opening onto a covered balcony for al fresco summer dining. Headed up by Restaurant Manager, Davide Durante, service is attentive and knowledgeable.
Booking a table
Booking is advisable, especially at weekends, online or by phoning 020 8940 0902, as we have a small dining room, we kindly request credit card details to guarantee tables for four or more diners at the time of booking.
Larger groups can be accommodated on more than one table, or in a private dining room contact email@example.com
Limited parking is available at £10 per space, with additional parking available at weekends.
AA Restaurant Guide 2014 – 3 AA Rosettes
Sunday Times – Top 100 Restaurants
Sustainable Restaurant Association – 3 Star Rating
Monday – Friday 7-10 am Weekends and bank holidays 8-10 am
Sunday Lunch at the Bingham
Our Afternoon Tea Menu is served daily Mon-Sat 3.30-5.30pm Sun 4.00-7.00pm from £25.
Cocktail Lounge Bar
Until midnight. Lounge Bar Menu