Our kitchen team, managed by Head Chef Mark Jarvis, expertly creates natural, modern British cuisine using the finest, locally sourced seasonal, sustainable ingredients. The dining room is light and airy with wooden floors and French doors opening onto a balcony, for al fresco dining. Headed up by Restaurant and Bar Manager, Davide Durante, service is attentive and knowledgeable.
BOOK A TABLE
Click to view a copy of the Bingham Restaurant Terms and Conditions
We will confirm your reservation by email and kindly request that you keep to the table time requested.
As we have a small dining room, credit/debit card details are required at the time of booking. Should you wish to cancel or rearrange a reservation, please provide 24 hour’s notice.
The Bingham has a limited number of car parking spaces. Parking can be booked on a first come, first served basis at a charge of £10 per space.
Larger groups can be accommodated on more than one table, or in a private dining room contact firstname.lastname@example.org
Monday – Friday 7-10 am Weekends and bank holidays 8-10 am
Monday – Saturday 12-2.30 pm . We offer a £15 Market Lunch menu and a MySterY MeNu (Vegetarian options available on the day).
Monday – Thursday 6.30-10pm Friday-Saturday 6.30-10.30pm. We offer a market menu*, a la carte menu and MySterY MeNu (Vegetarian options available on the day)
*market dinner is available for Friday, 6.30pm reservations only
Our Afternoon Tea Menu is served daily Mon-Sat 3.30-5.30pm Sun 4.00-7.00pm from £25. This menu includes a sample gluten-free and dairy-free menu. *Please contact our reservations team and advise them of your dietary requirements at the time of booking.
Cocktail Lounge Bar
Until midnight. Lounge Bar Menu