Winter Weddings November 2012 - January 2013

Be greeted by friendly waiters offering a warm glass of mulled wine or winter Pimms and enjoy some unique seasonal canapés on the heated and covered riverside terrace. Three courses of mouth watering extravagance follow, inspired by the season and created by acclaimed Executive Chef, Shay Cooper. Sip some bubbles for speeches, before you and your guests can hit the dance floor and party in style to tunes of your choosing. The bar will be open for drinks and cocktails. As part of the evening entertainment a chocolate fountain, guaranteed for laughs – napkins advised! At the end of your day, rest your weary feet and soak in a petal filled whirlpool bath, before slipping into a goose feather handmade bed, to spend your first night together, with our compliments. Available in November, December 2012 and January 2013 from £13,000 for 60 guests.

Click here to view the winter wedding package

Season In Style Wedding Package

Enjoy a three course mouth watering menu, inspired by the season and created by acclaimed Executive Chef, Shay Cooper, with half a bottle of wine chosen by our Sommelier. Sip some bubbles for speeches, before you and your guests can hit the dancefloor and party in style to tunes of your choosing. The bar will be open and if you're in the mood for cocktails, our own mixologists can create something special. From £137 per guest, based on 60 guests. CLICK HERE TO VIEW THE SEASON IN STYLE WEDDING PACKAGE