Restaurant Offers & Events
Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux, a 2em Vin des grand Cru Classe de Bordeaux and Spanish wine dinne.
To enquire, book or call on 020 8940 0902.
The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Tasting Menu dinner for two (or slow Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book
Ruinart Champagne Dinner - 15 Jan 2016
Ruinart, from the oldest established champagne house, is very much on the menu for our next wine event in January 2016. Start with chef canapés and a champagne reception, followed by a seasonal five-course menu designed around a selection of Ruinart cuvées and hosted in conjunction with Erick Kervaon and Sarah Randall from Ruinart. £95 per person To book, please email or call on 020 8940 0902.
Masterchef: The Professionals 17 -18 November
Back by popular demand after the sell-out event in April, we are delighted to have guest Chef Steven Edwards, Chef Director of etch food and 2013 winner of Masterchef: The Professionals returning to us. Steven has created a new five-course Masterchef inspired menu, taking us through key stages of the competition, over two nights at the Bingham. £55 per person. To book 0r call 0208 940 0902
Cloudy Bay Wine Dinner - Friday 13 November
Join Sarah Randall as she presents an evening of a superb dinner paired with wines from Cloudy Bay New Zealand. It starts with Oysters and a crisp Cloudy Bay Sauvignon Blanc, followed by four more courses with halibut, cured smoked salmon, Creedy Carver duck, a strawberry and yogurt parfait and ends with a selection of cheese and a Pinot Noir. £95 per person. Click to book