Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners and our forthcoming 30th Anniversary Wine Dinner in September.
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Market Lunch Offer £15
Market Dinner Offer £25
30th Anniversary Wine Dinner – Friday 12 September
To enquire, book or call on 020 8940 0902.
The perfect experience for passionate foodies. Arrive in time for tea, and enjoy delicate patisserie, on the balcony as the sun shines, or by the fire in winter. Check-in to a River Double room, have a soak in a whirlpool bath, before dressing for dinner, a perfectly balanced menu paying homage to the finest local and seasonal ingredients. After a good night's rest enjoy one last meal before departing, perhaps the most important of your day, a wholesome breakfast of perfectly prepared classics, including grilled kippers, or Eggs Benedict with fresh juices and teas or coffees. River Double Bedroom Afternoon Tea for two Dinner Menu for two (or Sunday lunch for two) Breakfast for two . £440 based on two adults sharing, £50 supplement to upgrade to a Superior River Double Bedroom. To book
Bingham 30th Anniversary Wine Dinner Friday 12 September
Celebrating three decades with great food, great wine and GREAT spirit! Please join the Bingham's 30th Anniversary wine dinner. Starting in 2014 with a New World Sauvignon/Chenin Blanc, we'll head back in time to 2004 with a Nuits St. Georges Blanc Les Terrasses du Ch. Gris, when we arrive in 1994, we'll be tasting St. Estephe Ch. Montrose Deuxieme Cru 91 Parker Points, before arriving in 1984 with Graham’s 30 year old Tawny Port and a Bas Armagnac Domaine de Joy. Each dish from the five-course menu will be sensational. Hosts for the evening will be Bingham General Manager, Erick Kervaon. Price per person £115. To book
Market Dinner Offer - Monday to Friday*
As part of our ongoing 30th birthday celebrations (1984-2014), we are offering a three-course Market Dinner Menu (Monday to Thursday, *available on Fridays for 6.30pm reservations only) for £25.00. Book now or email
Market Lunch Offer £15 - Monday to Saturday
To celebrate the Bingham's 30th birthday and the arrival of new Head Chef, Mark Jarvis, we are offering you our three-course Market Lunch Menu (Monday to Saturday) for £15.00 (instead of £25.00) . Book now or email