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Restaurant Offers & Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux, a 2em Vin des grand Cru Classe de Bordeaux and Spanish wine dinne.

Cloudy Bay Wine Dinner – Fri 13 November

Masterchef: The Professionals 2013 dinner with
Steven Edwards, 17-18 November

Ruinart Champagne Dinner – 15 January 2016

Gastronomic Getaway

To enquire, book or call on 020 8940 0902.

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Gastronomic Getaway

The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Tasting Menu dinner for two (or slow Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book    

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Ruinart Champagne Dinner - 15 Jan 2016

Ruinart, from the oldest established champagne house, is very much on the menu for our next wine event in January 2016. Start with chef canapés and a champagne reception, followed by a seasonal five-course menu designed around a selection of Ruinart cuvées and hosted in conjunction with Erick Kervaon and Sarah Randall from Ruinart. £95 per person To book, please email or call on 020 8940 0902.

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Masterchef: The Professionals 17 -18 November

Back by popular demand after the sell-out event in April, we are delighted to have guest Chef Steven Edwards, Chef Director of etch food and 2013 winner of Masterchef: The Professionals returning to us. Steven has created a new five-course Masterchef inspired menu, taking us through key stages of the competition, over two nights at the Bingham. £55 per person. To book 0r call 0208 940 0902

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Cloudy Bay Wine Dinner - Friday 13 November

Join Sarah Randall as she presents an evening of a superb dinner paired with wines from Cloudy Bay New Zealand. It starts with Oysters and a crisp Cloudy Bay Sauvignon Blanc, followed by four more courses with halibut, cured smoked salmon, Creedy Carver duck, a strawberry and yogurt parfait and ends with a selection of cheese and a Pinot Noir. £95 per person. Click to book