Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux, Ruinart Champagne Dinner and our forthcoming 2em Vin des grand Cru Classe de Bordeaux wine dinner in March 2015.
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To enquire, book or call on 020 8940 0902.
The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Mystery Menu dinner for two (or Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book
Burgundy Grand Cru Wine Dinner - Fri 17 April
There are only 33 vineyards in Burgundy classified as "Grand Cru" and they are the best among the best. Join hosts Erick Kervaon and Douglas Harrison from Best of Wines as they journey through the Route des Grande Crus with a six-course wine discovery menu. Try some terrific wines, ( Douglas will present the Clos de Vougeot and two selected Echézeaux wines) paired with seriously good food in a fun and informative atmosphere. £175 per person. More information and to book
Masterchef: The Professionals 15 -17 April
We are delighted to have guest Chef Steven Edwards, Chef Director of etch food and 2013 winner of Masterchef: The Professionals who has created a five-course Masterchef inspired menu, taking us through key stages of the competition, over three nights at the Bingham. £55 per person. To book 0r call 0208 940 0902
RBS 6 Nations - Pre Match Lunches
Join us ahead of the match, with a wholesome, hearty 3-course rugby treat before you head off to Twickenham Stadium. Price per person £45. Sample dishes may include hand dived scallop, black pudding, apple; free range chicken, roast potato mash, tender stem; polenta cake, honey, camomile. Menus are changed for each match. To book
2em Vin des grand Cru Classe de Bordeaux - Fri 6 March
Join us for another wonderful evening as we venture to Bordeaux to sample the 2em vin des grande cru classe. Each dish from the five-course menu will be sensational. Host for the evening is Bingham General Manager, Erick Kervaon. Price per person £95. To book