• 30th Anniversary Wine Dinner 12 September

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Restaurant Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners and our forthcoming 30th Anniversary Wine Dinner in September.

Please scroll across to view our Restaurant Events.

30th Anniversary Wine Dinner – 12 September
Historical Bordeaux Wine Dinner – 10 October
Spanish Pairing and Wine Tasting Dinner – 14 November

Champagne Afternoon Tea £25 – Monday to Friday
Market Lunch Offer £15 – Monday to Saturday
Market Dinner Offer £25 – Monday to Friday*

Gastronomic Getaway

To enquire, book or call on 020 8940 0902.

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Gastronomic Getaway

The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Mystery Menu dinner for two (or Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book

 

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Market Dinner Offer - Monday to Friday*

As part of our ongoing 30th birthday celebrations (1984-2014), we are offering a three-course Market Dinner Menu (Monday to Thursday, *available on Fridays for 6.30pm reservations only) for £25.00. Book now or email

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Champagne Afternoon Tea (Monday to Friday) £25

As part of our ongoing 30th birthday celebrations (1984-2014), we are offering our award-winning afternoon tea menu with a glass of Ruinart rosé champagne (Monday to Friday, 3:30-5:30pm) for £25 instead of £36. Book now or email

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Market Lunch Offer £15 - Monday to Saturday

To celebrate the Bingham's 30th birthday and the arrival of new Head Chef, Mark Jarvis, we are offering you our three-course Market Lunch Menu (Monday to Saturday) for £15.00 (instead of £25.00) . Book now or email

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Historic Bordeaux wine dinner - Friday 10 October

Join us for another wonderful evening as we venture back to the future with an Historical Bordeaux wine pairing evening matched with some sensational dishes from the kitchen of Mark Jarvis, Bingham Executive Chef. Each dish from the five-course menuwill be sensational. Host for the evening is Bingham General Manager, Erick Kervaon. Price per person £95. To book

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Spanish Tasting & Wine Pairing Supper - Friday 14 November

The kitchen team has created a six-course menu of small tasting plates of Spanish food with wine pairings which pack a traditional and modern balance of Spanish ingredients. Host for the evening will be Bingham General Manager, Erick Kervaon. Price per person £95. To book

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Bingham 30th Anniversary Wine Dinner Friday 12 September

Celebrating three decades with great food, great wine and GREAT spirit! Please join the Bingham's 30th Anniversary wine dinner. Starting in 2014 with a New World Sauvignon/Chenin Blanc, we'll head back in time to 2004 with a Nuits St. Georges Blanc Les Terrasses du Ch. Gris, when we arrive in 1994, we'll be tasting St. Estephe Ch. Montrose Deuxieme Cru  91 Parker Points, before arriving in 1984 with Graham’s 30 year old Tawny Port and a Bas Armagnac Domaine de Joy. Each dish from the five-course menu will be sensational. Hosts for the evening will be Bingham General Manager, Erick Kervaon. Price per person £115. To book