• Laurent-Perrier Champagne Dinner

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  • Dictador Rum & Gin Dinner 27 June

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  • 30th Anniversary Wine Dinner 12 September

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Restaurant Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley and a Laurent Perrier Wine Dinner.

Please scroll across to view our Restaurant Events.
Market Lunch Offer £15
Easter Sunday-Monday Lunch – 20-21 April
Laurent-Perrier Champagne Dinner – Friday 25 April
Dictador Colombian Rum & Gin Dinner- Friday 27 June
30th Anniversary Wine Dinner – Friday 12 September
Foodies

To enquire, book or call on 020 8940 0902.

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Foodies

The perfect experience for passionate foodies. Arrive in time for tea, and enjoy delicate patisserie, on the balcony as the sun shines, or by the fire in winter. Check-in to a River Double room, have a soak in a whirlpool bath, before dressing for dinner, an exquisite six course tasting menu. A perfectly balanced menu paying homage to the finest local and seasonal ingredients. After a good night's rest enjoy one last meal before departing, perhaps the most important of your day, a wholesome breakfast of perfectly prepared classics, including grilled kippers, or Eggs Benedict washed down with homemade smoothies. River Double Bedroom Afternoon Tea for two Tasting Menu for two (or Sunday lunch for two) Breakfast for two . £440 based on two adults sharing, £50 supplement to upgrade to a Superior River Double Bedroom. To book

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Bingham 30th Anniversary Wine Dinner Friday 12 September

Celebrating three decades with great food, great wine and GREAT spirit! Please join the Bingham's 30th Anniversary wine dinner. Starting in 2014 with a New World Sauvignon/Chenin Blanc, we'll head back in time to 2004 with a Nuits St. Georges Blanc Les Terrasses du Ch. Gris, when we arrive in 1994, we'll be tasting St. Estephe Ch. Montrose Deuxieme Cru  91 Parker Points, before arriving in 1984 with Graham’s 30 year old Tawny Port and a Bas Armagnac Domaine de Joy. Each dish from the five-course menu will be sensational. Hosts for the evening will be Bingham General Manager, Erick Kervaon. Price per person £115. To book

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Dictador Colombian Rum & Gin Dinner - Fri 27 June

As part of our ongoing 30th birthday celebrations, we're planning an exciting dinner with exquisitely smooth Colombian rums and gins from distiller, Dictador. Mark Jarvis has created a sublime five course menu with dishes including Grilled lobster and Telmara farm duck. Each dish has been crafted to match perfectly with either a flavourful aged gin or a smooth aged rum. We will also offer diners a Dictador premium cigar to enjoy on our Garden terrace with a glass of Dictador 12 year Solera System rum. This evening will be hosted by Dictador's Brand Ambassador, Cesar Triana Botero. Price is £95 per person. To book, or call 020 8940 0902

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Laurent-Perrier Champagne Dinner - Fri 25 April

Erick Kervaon has challenged himself with the incredibly difficult task of refining and perfecting the Laurent-Perrier champagne dinner; appointing himself as the Bingham's 'champion'. He brings to you the very best of our food and L-P champagnes! Start with canapés and a champagne reception, followed by a seasonal five-course menu designed around a selection of Laurent-Perrier cuvées and hosted in conjunction with Matt Gay from Champagne Laurent-Perrier. £115 per person To book, please email or call on 020 8940 0902.  

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Easter Sunday-Monday 20-21 April

Get the family together for Sunday lunch on either Easter Sunday (12-4pm) or Bank Holiday Monday (12-2.30pm) for our three-course menu at £45 per person (children's menu for under 12's £20 per person).  Alternatively, book for Champagne Afternoon Tea at £36 person. All children of our drinkers and diners are invited to join in an Easter Egg Hunt in the garden at 3.30pm on Sunday and Monday. To book, or email, or call 020 8940 0902 [1]

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Market Lunch Offer £15 - Monday to Saturday

To celebrate the Bingham's 30th birthday and the arrival of new Head Chef, Mark Jarvis, we are offering you our three-course Market Lunch Menu (Monday to Saturday) for £15.00 (instead of £25.00) . Book now or email