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Restaurant Offers & Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux, Ruinart Champagne Dinner and our forthcoming 2em Vin des grand Cru Classe de Bordeaux wine dinner in March 2015.

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Easter Sunday ~ Monday, Sun 5 – Mon 6 April

Masterchef: The Professionals, 2013, Steven Edwards – 15-17 April

Burgundy Grand Cru Wine Dinner – Fri 17 April

Gastronomic Getaway

To enquire, book or call on 020 8940 0902.

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Gastronomic Getaway

The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Mystery Menu dinner for two (or Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book


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Burgundy Grand Cru Wine Dinner - Fri 17 April

There are only 33 vineyards in Burgundy classified as "Grand Cru" and they are the best among the best.  Join hosts Erick Kervaon and Douglas Harrison from Best of Wines as they journey through the Route des Grande Crus  with a six-course wine discovery menu.  Try some terrific wines, ( Douglas will present the Clos de Vougeot and two selected Echézeaux wines) paired with seriously good food in a fun and informative atmosphere. £175 per person. More information and to book

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Masterchef: The Professionals 15 -17 April

We are delighted to have guest Chef Steven Edwards, Chef Director of etch food and 2013 winner of Masterchef: The Professionals who has created a five-course Masterchef inspired menu, taking us through key stages of the competition, over three nights at the Bingham. £55 per person. To book 0r call 0208 940 0902

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Easter Sunday ~ Monday 5-6 April

Get the family together for Sunday lunch on either Easter Sunday (12-4pm) or Bank Holiday Monday (12-2.30pm) for our three-course menu at £38 per person (children's menu for under 12's £20 per person).  Alternatively, book for Easter Afternoon Tea at £25 person. All children of our drinkers and diners are invited to join in an Easter Egg Hunt in the garden at 3.30pm on Sunday and Monday. To book, or email, or call 020 8940 0902 [1]

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England Vs France Pre Match Lunch - 21 Mar

Join us ahead of the match, with a wholesome, hearty 3-course rugby treat before you head off to Twickenham Stadium. Price per person £45. Sample dishes may include Terrine of pork, prune puree, pickled vegetables, fruit bread; Dry Aged Rump of Beef;  Salted Caramel Tart, honeycomb, clotted cream ice cream. Menus are changed for each match. To book