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Restaurant Offers & Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux, a 2em Vin des grand Cru Classe de Bordeaux, Ruinart Champagne Dinner and our forthcoming a Unique & Rare Wine Dinner in March.

Valentine’s seven-course tasting menu Friday 12 – Sunday 14 £190 per couple

Valentine’s three-course menu in the Garden Rooms – Saturday 13 February £55 per person

Stephen Edwards, Food Director Etch & winner of Masterchef: The Professionals 2013 – 24-25 February

RBS 6 Nations Pre Match Lunches – Sat 27 Feb or Sat 12 March

Mothering Sunday Lunch – Sunday 6 March

Unique & Rare Wine Dinner – Friday 11 March

Spanish Wine Dinner – Thursday 21 April

Cloudy Bay Floral Wine Dinner – Wednesday 25 May

Laurent-Perrier Champagne Dinner – Friday 14 October

Gastronomic Getaway

To enquire, book or call on 020 8940 0902.

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Gastronomic Getaway

The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Tasting Menu dinner for two (or slow Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book    

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Cloudy Bay Floral Wine Dinner - Wed 25 May

Join Sarah Randall as she presents an evening of superb dinner paired with wines from Cloudy Bay New Zealand, partners of Chelsea Flower Show 2016. It starts with oysters and a crisp Cloudy Bay Sauvignon Blanc, followed by five more courses with halibut, cured salmon, crayfish tortellini, Creedy Carver duck, strawberry parfait and ends with a selection of cheese and a Pinot Noir. £95 per person. Click to book

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Spanish Tasting & Wine Pairing Supper - Thursday 21 April

The kitchen team has created a six-course menu of small tasting plates of Spanish food with wine pairings which pack a traditional and modern balance of Spanish ingredients. Host for the evening will be Bingham General Manager, Erick Kervaon. Price per person £95. To book

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Unique & Rare Wine Dinner - Fri 11 March

Join us for an evening of incredible wine rarities from some of the great names and vineyards. Each of the six wine-courses is paired with a delectable dish from our Head Chef. £95 per person. More information or to book

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Mothering Sunday - Sun 6 March

Treat Mummy to a yummy lunch (sample menu) or afternoon tea. Our special 3-course Mothering Sunday Lunch Menu is £45 per person (served between 12.00-8.00 pm). To book, or call on 020 8940 0902

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RBS 6 Nations Pre Match Rugby Lunches

Join us for a pre match lunch as England play at Twickenham. Our hearty, three-course lunch is £45 per person. England v Ireland  – Saturday 27 February, KO 16:50 Sample Menu. Or  England v Wales  – Saturday 12 March, KO 16:00 Sample Menu. To book please call on 0208 940 0902

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Guest Chef Steven Edwards, 24-25 February

Come for dinner in the Bingham restaurant with Director of Etch and winner of Masterchef: The Professionals 2013, Steven Edwards with a six-course menu from Etch.  Click for sample menu. Price per person £60.  Book with us now  

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Three-course Valentine's Menu

We're serving a three-course Valentine's menu in our Bingham Garden Rooms on Saturday, 13 February at £55 per person. Sample dishes may include cured mackerel, terrine, beef, trout and desserts to die for. Click to view sample menu. To book

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St Valentine's Day Dinner ~ Fri 12 to Sun 14 Feb

Impress your date with a romantic dinner with our Valentine’s Day seven-course tasting menu at £190 per couple including a bottle of Thienot Brut champagne. Available on Friday 12 - Sunday 14 February. Book now, email, or call 020 8940 0902