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Restaurant Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux and our forthcoming Ruinart Champagne Dinner in January 2015.

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Ruinart Champagne Dinner – 23 January

2em Vin des grand Cru Classe de Bordeaux wine dinner – 6 March/a>

Gastronomic Getaway

To enquire, book or call on 020 8940 0902.

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Gastronomic Getaway

The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Mystery Menu dinner for two (or Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book


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2em Vin des grand Cru Classe de Bordeaux - Fri 6 March

Join us for another wonderful evening as we venture to Bordeaux to sample the 2em vin des grande cru classe. Each dish from the five-course menu will be sensational. Host for the evening is Bingham General Manager, Erick Kervaon. Price per person £95. To book

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Ruinart Champagne Dinner - 23 Jan 2015

Ruinart, from the oldest established champagne house, is very much on the menu for our next wine event in January 2015. Start with chef canapés and a champagne reception, followed by a seasonal five-course menu designed around a selection of Ruinart cuvées and hosted in conjunction with Erick Kervaon and Sarah Randall from Ruinart. £95 per person To book, please email or call on 020 8940 0902.