• Wine

    wine-course-btn Restaurant Offers & Events
  • Upcoming Offers & Events

    TimelessPictures.co.uk-Bingham-Yoga-Master frame rotate 175x105 Restaurant Offers & Events
  • Video Gallery

    Bingham-20-photo-credit-TimelessPictures.co.uk 175 103 experience Restaurant Offers & Events
  • Gifts

    The Bingham Restaurant Restaurant Offers & Events
  • Join Us

    Private Dining frame Restaurant Offers & Events
  • Experiences & Special Offers

    Cusions for frame Restaurant Offers & Events

Restaurant Offers & Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux, a 2em Vin des grand Cru Classe de Bordeaux, Ruinart Champagne Dinner and our forthcoming Cloudy Bay Floral Wine Dinner in May.

Cloudy Bay Floral Wine Dinner – Wednesday 25 May

The Summer Test – Pre Match Rugby Lunch, England Vs Wales 29 May

Gastronomic Getaway

To enquire, book or call on 020 8940 0902.

Click here to scroll through our offers: Move Left Move Right
TimelessPictures.co.uk-Andy-Food-8-3 162 x 114

Gastronomic Getaway

The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Tasting Menu dinner for two (or slow Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book    

England-v-Wales-rugby-crop 162 x 114

Eng Vs Wales - Sun 29 May

Call this Summer Test a friendly? Join us for a pre match rugby lunch on Sunday 29th May £45 per person. Watch Wales take on England ahead of their New Zealand summer tour. Sample menu. To book

web frame 162 x 114

Cloudy Bay Floral Wine Dinner - Wed 25 May

Join Sarah Randall as she presents an evening of superb dinner paired with wines from Cloudy Bay New Zealand, partners of Chelsea Flower Show 2016. It starts with oysters and a crisp Cloudy Bay Sauvignon Blanc, followed by five more courses with halibut, cured salmon, crayfish tortellini, Creedy Carver duck, strawberry parfait and ends with a selection of cheese and a Pinot Noir. £95 per person. Click to book