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Restaurant Events

Regular private dining restaurant events have included wine dinners with Malcolm Gluck, Dr Forrest, Charles Metcalfe, a chocolate dinner with William Curley, Laurent Perrier Champagne Dinners, Historic Bordeaux and our forthcoming Ruinart Champagne Dinner in January 2015.

Please scroll across to view our Restaurant Events.

Laurent-Perrier Ultra Brut until 13 February

St Valentine’s Dinner – 13-14 February

2em Vin des grand Cru Classe de Bordeaux wine dinner – 6 March

Gastronomic Getaway

To enquire, book or call on 020 8940 0902.

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Gastronomic Getaway

The perfect experience for passionate foodies and gastronomes, available throughout the week. This Getaway includes our award-winning afternoon tea for two, a delicious Mystery Menu dinner for two (or Sunday Lunch) in our riverside restaurant, a night in one of our beautifully appointed riverside rooms and a fully cooked breakfast in the restaurant or delivered to your room. To book


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2em Vin des grand Cru Classe de Bordeaux - Fri 6 March

Join us for another wonderful evening as we venture to Bordeaux to sample the 2em vin des grande cru classe. Each dish from the five-course menu will be sensational. Host for the evening is Bingham General Manager, Erick Kervaon. Price per person £95. To book

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St Valentine's Dinner - 13-14 February

They say food is a wonderful aphrodisiac and our special Valentine’s Day seven-course tasting menu (including a bottle of Laurent-Perrier Rosé Cuveé) will certainly put you in the mood for love. Sample menu Dinner is served in the Bingham’s candle-lit restaurant and lounge bar, where guests can enjoy uninterrupted views of the River Thames. The seven-course Valentine’s Day Tasting Menu is priced at £190 per couple (including a bottle of Laurent-Perrier Rosé Cuveé) and is served from Friday 13 to Saturday 14 February 2015. To book or call 020 8940 0902 [1]

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Laurent-Perrier Ultra Brut until 13 February

"Champagne is the one thing that gives me zest when I feel tired" Brigitte Bardot Book a table of four or more (Monday to Saturday) for our new winter á la carte menu, featuring a variety of healthy yet, indulgent dishes and you will receive a bottle of Laurent-Perrier Ultra Brut to share (offer is available until 13 February for á la carte bookings of four or more, while stocks last). Ultra Brut is a "zero dosage" champagne which means no added sugar post disgorgement. The result is a pure and natural champagne that is fresh and elegant and lower in calories than most. And if you’re taking part in dry January, then we'll give you the bottle to take-away to toast your sobriety at leisure! Book your table of 4/+ - quoting 4+UltraBrut