« back • print

Starters
Smoked Haddock Risotto light curry spices, cauliflower tempura, cucumber and dill
Pressed Rabbit and Hamhock Terrine pickled carrot and tarragon salad, foie gras parfait, crispy ginger
Jerusalem Artichoke Soup goats cheese mousse, cep relish, artichoke crisps, lemon thyme oil

Main Course
Dry Aged Sirloin of Beef dauphinoise potatoes, braised oxtail, glazed winter vegetables, young watercress
Sea Bream Fillet braised asian greens, pumpkin ravioli, glazed shitake mushrooms, butternut squash pureé
Corn Fed Poussin parma ham, watercress pureé, chanterelles, hazelnut and bacon dressing

Pudding
Apricot and Almond Tart vanilla chantilly, amaretto jelly, lemon ice cream
Lemon Curd rice pudding, poached rhubarb, blood orange sorbet
Selection of British and French Cheeses
Selection of Loose Leaf Teas, Coffee & Petit fours
A pre-match livener (choose from a Glenmorangie, Johnnie Walker Black, Glenlivet, Bushmills)

£55 per person inc transfer to RFU
12.5% discretionary service charge will be added to your final bill Credit Card details are required when making a reservation

Rugby Dates 2010
Saturday 6 November - England v New Zealand Saturday 13 November - England v Australia
Saturday 20 November - England v Samoa Saturday 27 November - England v South Africa