The perfect experience for passionate foodies. Arrive in time for tea, and enjoy delicate patisserie, on the balcony as the sun shines, or by the fire in winter. Check-in to a River Double room, have a soak in a whirlpool bath, before dressing for dinner, an exquisite seven course tasting menu. A perfectly balanced menu paying homage to the finest local and seasonal ingredients. After a good night's rest enjoy one last meal before departing, perhaps the most important of your day, a wholesome breakfast of perfectly prepared classics, including grilled kippers, or Eggs Benedict washed down with homemade smoothies. River Double Bedroom Afternoon Tea for two Tasting Menu for two (or Sunday lunch for two) Breakfast for two . £440 based on two adults sharing, £50 supplement to upgrade to a Superior River Double Bedroom
Market Menu Lunch Offer
Book in for our two-course £22.50 or three-course £25.00 Lunch Market Menu from Monday to Saturday.
Thienot Champagne Dinner
Friday 24 January Enjoy the elegant delights of Thienot champagne matched with six special dishes from Bingham Head Chef, Mark Jarvis. The Bingham Champagne Dinner is hosted by our French friends, Christophe Galez and Erick Kervaon who will take you through the tastings of the Thiénot Brut, Thiénot 2005, Thiénot Brut Rose and two Prestige Cuvée's. Champagne lovers of all pedigrees are welcome on this factual, informative and fun discovery of Thienot. More information, to enquire or book or call 020 8940 0902