Foodies
The perfect experience for passionate foodies. Arrive in time for tea, and enjoy delicate patisserie, on the balcony as the sun shines, or by the fire in winter. Check-in to a River Double room, have a soak in a whirlpool bath, before dressing for dinner, an exquisite seven course tasting menu by our acclaimed chef, Shay Cooper. A perfectly balanced menu paying homage to the finest local and seasonal ingredients. After a good night's rest enjoy one last meal before departing, perhaps the most important of your day, a wholesome breakfast of perfectly prepared classics, including grilled kippers, or Eggs Benedict washed down with homemade smoothies. River Double Bedroom Afternoon Tea for two Tasting Menu for two Breakfast for two £420 based on two adults sharing, £50 supplement to upgrade to a Superior River Double Bedroom
