Bingham Offers and Upcoming Events
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2em Vin des grand Cru Classe de Bordeaux - Fri 6 March
Join us for another wonderful evening as we venture to Bordeaux to sample the 2em vin des grande cru classe. Each dish from the five-course menu will be sensational. Host for the evening is Bingham General Manager, Erick Kervaon. Price per person £95. To book
Yoga Supper with Stewart Gilchrist - Sun 25 February
We are excited to have Stewart Gilchrist, a present day Renaissance Scotsman, yoga teacher, and social activist, to host our first Yoga Supper of 2015. Fittingly it will be on Burns Night when the life and work of the most famous Scottish poet Robbie Burns, socialist and voice of the people is celebrated. Stewart teaches dynamic ashtanga style yoga classes, infused with his humour, yoga philosophy and the ancient teachings’ relevance to the modern world. The evening will include time for tea and chat with fellow yogis, a 2 hour yoga class and meditation, followed by a 3 course supper – including a Vegan Haggis. Price is £50 per person - 10% of ticket sales will be donated to the Africa Yoga Project. All abilities are welcome, although not ideal for complete beginners. To book
St Valentine's Dinner - 14 Feb
They say food is a wonderful aphrodisiac and our special Valentine’s Day seven-course tasting menu will certainly put you in the mood for love. Sample menu Dinner is served in the Bingham’s candle-lit restaurant and lounge bar, where guests can enjoy uninterrupted views of the River Thames. The seven-course Valentine’s Day Tasting Menu is priced at £190 per couple (including a bottle of champagne) and is served from Friday 13 to Saturday 14 February 2015. To book or call 020 8940 0902 
Writers' Workshop with Mary Evans - Sunday 8 Feb, 10.30 - 3.00pm
Are publishing houses a little slow with your multi-million pound advance? Fancy taking control of your own creative career? Why not make 2015 the year you become a published writer and join independent author Mary Evans for a fun and educational 1-day workshop on how to self publish. Price per person £75. More information and to book
Ruinart Champagne Dinner - 23 Jan 2015
Ruinart, from the oldest established champagne house, is very much on the menu for our next wine event in January 2015. Start with chef canapés and a champagne reception, followed by a seasonal five-course menu designed around a selection of Ruinart cuvées and hosted in conjunction with Erick Kervaon and Sarah Randall from Ruinart. £95 per person To book, please email or call on 020 8940 0902.