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Stocksy_txp08978b32kKE000_Small_407723 Grande Crus Wine Dinner162 x 114

2em Vin des grand Cru Classe de Bordeaux - Fri 6 March

Join us for another wonderful evening as we venture to Bordeaux to sample the 2em vin des grande cru classe. Each dish from the five-course menu will be sensational. Host for the evening is Bingham General Manager, Erick Kervaon. Price per person £95. To book

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Valentine's Afternoon Tea - 9~15 February

Tea'se your loved one with a playful and romantic afternoon tea in the Bingham Lounge Bar. Price £25 per person or £40 with a glass of Champagne and hibiscus flower. Served from Monday 9 - Sunday 15 February. To book

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St Valentine's Dinner - 13-14 February

They say food is a wonderful aphrodisiac and our special Valentine’s Day seven-course tasting menu (including a bottle of Laurent-Perrier Rosé Cuveé) will certainly put you in the mood for love. Sample menu Dinner is served in the Bingham’s candle-lit restaurant and lounge bar, where guests can enjoy uninterrupted views of the River Thames. The seven-course Valentine’s Day Tasting Menu is priced at £190 per couple (including a bottle of Laurent-Perrier Rosé Cuveé) and is served from Friday 13 to Saturday 14 February 2015. To book or call 020 8940 0902 [1]

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Writers' Workshop with Mary Evans - Sunday 8 Feb, 10.30 - 3.00pm

Are publishing houses a little slow with your multi-million pound advance? Fancy taking control of your own creative career? Why not make 2015 the year you become a published writer and join independent author Mary Evans for a fun and educational 1-day workshop on how to self publish. Price per person £75. More information and to book

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Yoga Supper with Stewart Gilchrist - Sun 25 January

We are excited to have Stewart Gilchrist, a present day Renaissance Scotsman, yoga teacher, and social activist, to host our first Yoga Supper of 2015. Fittingly it will be on Burns Night when the life and work of the most famous Scottish poet Robbie Burns,  socialist and voice of the people is celebrated.  Stewart teaches dynamic ashtanga style yoga classes, infused with his humour, yoga philosophy and the ancient teachings’ relevance to the modern world. The evening will include time for tea and chat with fellow yogis, a 2 hour yoga class and meditation, followed by a 3 course supper – including a Vegan Haggis. Price is £50 per person - 10% of ticket sales will be donated to the Africa Yoga Project. All abilities are welcome, although not ideal for complete beginners. To book

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Ruinart Champagne Dinner - 23 Jan 2015

Ruinart, from the oldest established champagne house, is very much on the menu for our next wine event in January 2015. Start with chef canapés and a champagne reception, followed by a seasonal five-course menu designed around a selection of Ruinart cuvées and hosted in conjunction with Erick Kervaon and Sarah Randall from Ruinart. £95 per person To book, please email or call on 020 8940 0902.

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Laurent-Perrier Ultra Brut until 13 February

"Champagne is the one thing that gives me zest when I feel tired" Brigitte Bardot Book a table of four or more (Monday to Saturday) for our new winter á la carte menu, featuring a variety of healthy yet, indulgent dishes and you will receive a bottle of Laurent-Perrier Ultra Brut to share (offer is available until 13 February for á la carte bookings of four or more, while stocks last). Ultra Brut is a "zero dosage" champagne which means no added sugar post disgorgement. The result is a pure and natural champagne that is fresh and elegant and lower in calories than most. And if you’re taking part in dry January, then we'll give you the bottle to take-away to toast your sobriety at leisure! Book your table of 4/+ - quoting 4+UltraBrut