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What the papers say
Ethical Hedonist Magazine
Wind in the Willows – Aug 2015
Veuve Clicquot Dinner - Fri 10 Feb
Join our next featured pairing dinner in February and experience a variety of exquisite Veuve Clicquot selections paired with outstanding culinary inspirations from our kitchen brigade. More information and sample menu. To book - email or call 020 8940 0902 
Autumn International Pre Match Lunch
Join us ahead of the game at Twickenham for one of our three-course Autumn feasts. £45 per head with different menus for each of the games. All kick offs are at 14:30 so table times will start from 11.30am. Click the links to see sample menus - England Vs South Africa 12 Nov; England Vs Fiji 19 Nov, England Vs Argentina 26 Nov, England Vs Australia 3 Dec. Call to book on 020 8940 0902  or email
Beaujolais Wine Dinner - Thur 17 Nov
From Beaujolais to London for the celebration of the first of the wine grape's harvest. With good cheer and the pick of the crop from our hosts, marvellous food from the Bingham kitchen and great song from French singer, Aurora Chanson. Click for sample menu. Price £65 per person. Booking advisable - email or call 020 8940 0902 .
Laurent-Perrier Champagne Dinner - Fri 14 Oct
Erick Kervaon has challenged himself with the incredibly difficult task of refining and perfecting the Laurent-Perrier champagne dinner; appointing himself as the Bingham's 'champion'. He brings to you the very best of our food and L-P champagnes! Start with an amuse bouche and a glass of bubbles, followed by a seasonal five-course menu designed around a selection of Laurent-Perrier cuvées. £95 per person To book, please email or call on 020 8940 0902.
Charitable Gastronomy - Weds 5 October
The Bingham hosts Second Chance Charity Supper - an unmissable evening of charitable gastronomy with guest chefs, Paul Merrett & Eric Guignard. Ticket prices are £40 for a four-course supper with matched wines. Proceeds from ticket sales will be donated to Second Chance, a specialist education to employment training course for unemployed 18-24 year olds. More Information | Book now