Afternoon tea has been enjoyed in our well-dressed lounge bar, overlooking the river Thames, for over a century.
Afternoon tea dates back to 1840 and was introduced by the Duchess of Bedford to plug the gap between lunch and dinner and went on to become a fabulous, fashionable, social affair.
180 years later, the affection for English afternoon tea is still as strong, combining the British obsession with tea and our love of cake. We can offer gluten-free and dairy-free options. We can offer gluten-free and dairy-free options.
At the Bingham we treat it as a special occasion and it includes delicate sandwiches, warm homemade scones, cakes and patisseries, Devonshire clotted cream and homemade jams at £25 per head or £36 with a glass of Laurent-Perrier champagne.