Dinner in the Bingham restaurant should be one of life’s treats for it lasts a good while and everyone leaves happy.
The restaurant at night is inviting, homely and elegant with service that suits its surroundings.
Awarded three rosettes, Head Chef Andrew Cole is known for dishes as refreshing as their setting with a subtle British sheen. For dinner, he offers an á la carte and tasting menu including delicious vegetarian choices. All menus use fresh, vibrant ingredients and flavour combinations that evolve throughout the season.
Not sure what to pick? Wine and cocktail pairings can be recommended from the Bingham's small cellar and bar. There’s an impressive selection of home-grown, international and lesser known bottles and prices for all purses
Whether formal, impromptu or romantic, dinner dates bring people together, around a table, talking, laughing and sharing great food and drink. So if you're food-loving and looking for a dinner experience in Richmond upon Thames from Monday to Saturday, book a small or large table at the Bingham restaurant, we welcome you all.